Going past 2 grams of protein per kilogram of bodyweight, Mills said, also may contribute to increased fat stores, “because our bodies are not able to utilize a surplus amount of protein for fuel,” she said. Focusing too much on protein can also push other important things off our plate.
Since many protein sources are animal-based, they tend to be higher in fat than carbohydrate-containing foods, she added, which means upping protein can mean upping fat, “which can negatively affect cardiovascular health,” Mills said. And protein-at-all-costs can crowd out other valuable nutrients: “The more protein we consume, the less likely we are to consume a balanced amount of other food groups including carbohydrates, fruits, and vegetables, which are pertinent for energy, rich in fiber, vitamins, and help prevent against chronic diseases.”
While foods that contain all nine essential amino acids—also known as “complete proteins”—are typically consumed via meat, fish, dairy, and eggs, Mills noted that soy, quinoa, buckwheat, amaranth, chia seeds, hemp seeds, and nutritional yeast are all complete plant-based proteins.
And don’t let the name fool you. “Incomplete” proteins, like beans, peas, nuts, and vegetables, she said, “typically contain many of the vitamins and minerals our bodies require to function at an optimal level.”
There is an old notion that too much protein harmed the kidneys, though Nadolsky said there “isn’t great evidence that this is the case in healthy individuals with healthy functioning kidneys.” For the general population, most people are getting adequate amounts of protein, Nadolsky said, but this is due to an overall high consumption of calories.
In short, you’re probably getting enough protein. And 1 gram of protein per pound of bodyweight is probably fine, but that is a lot, and eating that much is also probably not necessary. Either way, don’t let your protein intake get in the way of your vegetables.
Read the full article here
