1Classic Stuffed PeppersPARKER FEIERBACHThe bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the
Celebrity endorsements don't mean much in my book. When I heard that Gordon Ramsey and Oprah use HexClad cookware, my first thought was, "Do they really?" But my second, and
1Ribs On The GrillPHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GOREFew foods are better than perfectly tender ribs, glistening with caramelized BBQ sauce. Now, you can have smokehouse-quality ribs from the
This is probably what you want. Look at any of the competing stories for "Best Cookware Sets," and you'll see other writers have come to the same conclusion. One of
For some people, a meal simply isn't a meal unless you drench it in hot sauce. And if you're the type to kick everything up a notch—be that a burrito,
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There was a time not too long ago when nobody in America knew anything about Italian food. Well, a few people did—because they had moved here from Italy. Everyone else
Have you ever cried over an original chicken sandwich (inspired) by Burger King? Adam Richman has. And now, so have I. Not due to the sandwich itself—though surely there are
When it comes to cooking from a recipe, I'm a stickler for utmost accuracy down to the decimals. I.e., if a cookbook tells me to use 1.75 tablespoons (tbsp) of
A platter of Texas barbecue is as recognizable as an Andy Warhol lithograph. You know it when you see it. A cafeteria tray lined with butcher paper and piled high